Our Vision 

The Local Food Initiative cultivates a vibrant, resilient local food system.

 

 

Mission

Through education, facilitation and advocacy we will empower the community to enhance local food production and utilization.

 

Goals

 

ONE 

Provide educational opportunities to increase awareness of our dependence on the fragile global food system and of the social, economic and health benefits of a resilient, sustainable, and more localized food system.

Two

Increase accessibility to and production of local foods.

three

Work with other community or regional organizations and their members to facilitate and promote food security initiatives.


four

Grow the self-sufficiency of our organization and of our programs.

FIVE

Advocate for resilient food policies, by-laws, and programming in partnership with our municipal, regional, and provincial bodies.

 

 

2017 Strategic Plan


2015 President's Report