THE LFI FARMER’S MARKET: A PLACE FOR COMMUNITY.
The summer market season runs from May 1st 2026 to October 24th 2026.
The Revelstoke Local Food Initiative summer farmer’s market - Video by Shota Ida.
WINTER FARMER’S MARKET SEASON IS HERE!
OUR MIDSUMMER NIGHT’S GREEN FUNDRAISING FARM-TO-TABLE DINNER WAS A BIG SUCCESS!
Picture a long harvest table set beneath the mountain sunset. Every course influenced by food that is grown, raised, or crafted within arm’s reach of town: vibrant greens and heirloom vegetables pulled from nearby soil that morning, pasture-raised meats from family farms. In 2026 the evening was curated and cooked by Chef Jimmy of Arrowhead Catering. Each bite is enhanced by Revelstoke-made craft beer or small-batch spirits, so the flavors of the land carry straight through to the glass.
Together, we raised $5,000 for local food & education.
WHAT WAS INCLUDED: Arrival cocktail + crudite, 3 course meal & table wine, live music, raffle & local food experience.
Lets toast the land that sustains us, and taste what “local” truly means.
If you’d like to be involved, sponsor the event or volunteer in 2027, please reach out to our Event Coordinator by emailing events@revelstokelocalfood.com
COMMUNITY GARDENS: growing FOOD TOGETHER.
At the core of what we do are the LFI community garden spaces. Our urban gardens are for community to come together to grow food, learn about where their food comes from and gathering.
Are you interested in joining our LFI growing community? Please use our expression of interest form below - we will be in touch in spring 2027 about either growing with us, or joining our waitlist (depending on the time of year).
VOLUNTEER WITH US!
Are you looking for a way to give back to your community? Get involved with the LFI to contribute to building a sustainable & equitable food system in Revelstoke.
Our next volunteer opportunities:
Fundraising events: Midsummer Night’s Green Dinner (Aug 15th 2026) and Revelstoke Garlic Festival (Sept 19 + 20 2026).
Gardens: Join our growing community, helping in our youth garden, or at our new coop garden on Illecillewaet Rd.
Boards and committees: Join our team on our board of directors, or on one of our program committees.
Market: Ambassador or at our booth.
Workshops: Do you have a food skill (kitchen, gardens, foraging etc) that you want to share? Get in touch with us at workshops@revelstokelocalfood.com
Signup here to VOLUNTEER HERE
