WORK WITH US!
We are currently hiring for the jobs listed below with the local food initiative.
All of our opportunities are located in Revelstoke, BC with no opportunity for remote work.
Farmers Market Manager
Organization: Local Food Initiative (LFI)
Location: Revelstoke, BC (onsite)
Contract Term: Part-time employee
Hours: Weekly Summer market May-October, Bi-monthly winter market November-April - must be able to work Saturdays. Summer: Approx 12-15 hours/week. Winter: Approx 26-30 hours/month.
Compensation: $27-30/hour, with a monthly phone bill stipend.
The Farmers Market Coordinator is responsible for the successful planning, administration, operation, and continuous improvement of the Revelstoke Local Food Initiative's Summer Farmers Market and Winter Market. The Coordinator creates vibrant, and economically sustainable markets that support local producers, artisans, food entrepreneurs, and the broader community.
Working closely with the Executive Director and the Market Advisory Committee, the Coordinator oversees all aspects of market operations including vendor recruitment and retention, policy administration, regulatory compliance, financial management, safety, marketing, stakeholder relationships, and program evaluation.
Key Responsibilities
The Coordinator acts as the primary representative of the market, fostering positive relationships with vendors, customers, community partners, neighboring businesses, City staff, volunteers, and the BC Association of Farmers' Markets.
Market Operations
Coordinate all operational aspects of the Summer Farmers Market and Winter Market from pre-season planning through post-season evaluation.
Manage weekly market operations including site set-up, vendor placement, signage, traffic management, road barriers, accessibility, customer flow, and site tear-down.
Ensure markets operate safely, professionally, and efficiently while providing an exceptional customer and vendor experience.
Develop seasonal site maps and vendor layouts that maximize safety, accessibility, and customer engagement.
Maintain all market equipment and supplies, ensuring assets are stored, inventoried, and maintained appropriately.
Vendor Relations & Administration
Primary point of contact for all vendors before, during, and after the market season.
Manage the market@revelstokelocalfood.com email account and respond promptly to inquiries and applications.
Recruit, evaluate, and retain a diverse mix of agricultural producers, food vendors, artisans, and community organizations to support a vibrant marketplace.
Manage vendor applications, approvals, waitlists, attendance, cancellations, stall assignments, and vendor communications.
Build strong, respectful, and professional relationships with vendors while supporting their success and addressing concerns in a fair and consistent manner.
Collect vendor fees and ensure accurate financial records are maintained.
Market Manager supports the vendor recruitment and management at the Revelstoke Garlic Festival, an important LFI fundraiser.
Market Policies & Compliance
Administer and enforce all Revelstoke Local Food Initiative Market Policies in a fair, transparent, and consistent manner.
Ensure vendors understand and comply with market rules, product eligibility requirements, food safety expectations, insurance requirements, and operational procedures.
Maintain compliance with the standards and best practices established by the BC Association of Farmers' Markets (BCAFM).
Support vendors in meeting applicable municipal, provincial, and health authority regulations.
Address policy violations professionally and document incidents as required.
Recommend policy improvements that strengthen fairness, transparency, and market integrity.
Farmers' Market Nutrition Coupon Program
Coordinate the delivery of the Farmers' Market Nutrition Coupon Program in accordance with BCAFM program requirements.
Administer coupon redemption, vendor reimbursement, and reporting processes.
Ensure participating vendors understand program guidelines and redemption procedures.
Maintain accurate financial records and submit required documentation by program deadlines.
Advocate to BCAFM for continued program implementation.
Support the Food Security Coordinator to implement a winter nutrition coupon program.
Health, Safety & Risk Management
Ensure markets operate in accordance with safety policies and applicable legislation.
Implement site safety procedures including emergency access, first aid, traffic management, weather response, and incident reporting.
Conduct regular safety inspections before and during market operations.
Ensure safety equipment, signage, barriers, and first aid supplies are in place & maintained.
Respond appropriately to emergencies, incidents, or conflicts while documenting all significant occurrences.
Identify risks and recommend improvements to reduce liability and enhance public safety.
Must be able to work for extended periods of time, and lift up to 40lbs.
Marketing & Community Engagement
Promote the Summer and Winter Markets through social media, community partnerships, tourism initiatives, and local advertising.
Support initiatives that increase attendance, customer engagement, and market visibility.
Foster positive relationships with neighbouring businesses, community organizations, buskers, performers, sponsors, tourism partners, and the City of Revelstoke.
Collect feedback from vendors, customers, and stakeholders.
Financial Administration
Administer the market budget within approved funding allocations.
Track revenues, expenses, vendor fees, sponsorships, and program expenditures.
Maintain accurate financial/administrative records.
Support grant reporting and funding requirements as requested.
Governance & Reporting
Work collaboratively with the Market Advisory Committee to advance the goals and strategic direction of the Farmers Market program.
Prepare quarterly operational updates for the Market Advisory Committee (MAC).
Submit monthly reports to the Executive Director for inclusion in Board reporting.
Prepare end-of-season reports summarizing participation, financial performance, operational outcomes, vendor feedback, market statistics, successes, challenges, and recommendations.
Maintain organized digital records including photographs, statistics, policies, forms, and operational documents within LFI file management systems.
Resumes and cover letters can be emailed to info@revelstokelocalfood.com - deadline to apply is August 9th 2026.
MARKET AMBASSADOR
LFI Farmers’ Market Ambassador
Organization: Local Food Initiative (LFI)
Location: Revelstoke Farmers’ Market, Saturday Market Days
Position Type: Part-time / Seasonal (August - October 2026)
Hours: Saturdays (including setup and tear down), approximately 10 hours/week
Compensation: $22-24/hour
This role is funded by the Resort Municipality Initiatives (RMI) fund, and is a public facing role engaging with visitors to the market to talk about food programs, Revelstoke experiences and being an ambassador of local food & the markets.
Position Overview
The Local Food Initiative (LFI) is seeking an energetic, community-minded Market Ambassador to help create welcoming, informative, and positive experiences at the LFI Farmers’ Market. This role supports community vibrancy and visitor experiences by helping connect residents and visitors to Revelstoke’s local food economy.
This role is ideal for a youth or emerging professional looking to build skills in public engagement, customer service, tourism, event operations, and community food systems. The Market Ambassador will act as a friendly face of the market - helping visitors navigate the space, sharing information about local food and vendors, supporting market logistics, and contributing to a vibrant and welcoming atmosphere.
The successful candidate enjoys talking with people, works well independently, and is excited about Revelstoke, local food, community events, and creating memorable visitor experiences.
Why Join the LFI?
The LFI believes that local food builds stronger communities. This role with the LFI offers a chance to contribute to a thriving community gathering space while gaining meaningful professional experience in a supportive and community-focused environment.
Saturday Market Setup & Operations
Manage market booth setup before opening (tents, signage, tables, market materials).
Help maintain cleanliness and organization throughout market operations.
Assist with market tear down and storage at the end of the day, and ensure market booth assets are stored safely in LFI approved storage.
Visitor Experience & Community Engagement
Welcome visitors and help create a friendly, inclusive environment
Act as a local food ambassador by sharing information about:
Local food systems and producers
Market vendors and offerings
LFI programming and initiatives
Community resources related to food and agriculture
Answer visitor questions and provide market wayfinding support
Encourage visitor participation and positive market experiences
Help collect visitor feedback, surveys, or engagement information when needed
Promotion & Communication
Support market storytelling and promotional activities
Assist with market announcements or public engagement activities
Represent the LFI professionally and positively
Qualifications
We are looking for someone who:
Enjoys interacting with the public and building community connections
Has strong communication and interpersonal skills
Is energetic, reliable, and approachable
Works well independently and as part of a team
Can perform light physical tasks related to setup and tear down
Is interested in local food, sustainability, tourism, agriculture, or community development
Is looking to build professional experience and transferable workplace skills
Skills You’ll Build
This role offers opportunities to develop:
Customer service and public engagement skills
Professional communication with the public, market vendors and LFI team members
Event operations and logistics experience
Tourism and/or visitor services experience
Community outreach skills
Teamwork and leadership development
Understanding of local food systems and community programming
Working Conditions
Outdoor work in varying weather conditions
Saturday availability required
Ability to lift and carry market equipment (up to approximately 25 lbs)
Standing and walking for extended periods
Please provide a resume stating your contact information and relevant experience in relation to this projec by June 18th 2026.
Email your application to info@revelstokelocalfood.com - Requests for further information can also be sent to this email address.
