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Nicole Cherlet - President

Nicole comes from the hospitality industry but now runs the local housewares shop. Same skills, but now she gets to help people get the right tools to cook for themselves. Nicole wants to support the conscientious consumer; to be a part of the solution to some of societies problems of over-consumption. Being a part of the LFI helps Nicole promote the good side of the equation. It's important to know where our food comes from and how it gets to our plate. We can appreciate our meals more, meaning we cook more and rely on large corporate food companies less!

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Jenna Fraser - Vice President

Hailing east of the Rocky Mountains, Jenna Fraser can be found spending time in the kitchen, garden and high up in the mountains. After graduating with a B.Sc in Primatology from the University of Calgary, Jenna packed up and decided to try mountain life in Revelstoke in 2013 and hasn't left. A few years later, Jenna is settled in a cozy home with her growing family of cats, a dog, chickens and ducks.  Jenna works with the Food Security Team at Community Connections, overseeing Food Connect, our community food recovery program.

Jenna joined the LFI board after working as Coordinator for two seasons. She is excited to continue to be a part of the LFI movement and to help bring people together through food.

She strives for a pro-environmental lifestyle as an "ecoholic" and advocates for recycling, repurposing and composting. Jenna believes everyone should know and value where their food comes from. 


Melissa Hemphill-  Secretary

Melissa's passions are all things food related. With a degree in Biochemistry from the University of Guelph, Melissa went on to pursue a diploma in Natural Nutrition and develop a career as a Holistic Nutritionist. Through learning all that she did about the importance of feeding our bodies the right fuel it became more and more obvious that it is our food system which is leading us to illness. After moving to Revelstoke in 2006, Melissa became involved with the North Columbia Environmental Society and helped to create the first community garden through what was then a committee of the NCES called the Local Food Initiative. Melissa served as a member and the chair of this committee, then created the Coordinator position in 2014 and has filled it for 18 months. She helped to establish the Revelstoke Local Food Initiative as its own society, and continues on in a board member position. 
Melissa is currently the Food Security Coordinator with Community Connections (Revelstoke) Society and is working to implement recommendations from the Revelstoke Food Security Strategy to make Revelstoke a more food secure community. When Melissa isn't busy tackling community food security issues you can find her in the garden, on the trails, or teaching her kids the wonders of the world.


Carlie Ball- Director of Memberships and Marketing

Carlie Ball has a passion for food, cooking, pot lucking, and spending time outdoors. She happily relocated to Revelstoke from Vancouver with her husband Brian and dog Ringo in the winter of 2015-16 snd has been loving it ever since. You may have met her or Brian while slinging frozen yogurt at their food truck The Twisted Berry. Carlie draws from her background in Business and Entrepreneurship and is excited to get more involved in the community while working with the LFI over the next 2 years. 


Uri Naprstek - Treasurer

Retiring in Revelstoke in the spring of 2013 following a 30+ years carrier in hi-tech, Uri now spends his time on a variety of outdoor activities and volunteering in his spare time. He sees Local Food Initiative as an important re-connection with past food quality and supply practices.  Along with the environment we live in, “we are what we eat” so eating fresh, local food contributes to our well-being.


Jodi Kay - Coordinator (Maternity Leave)

Jodi is a true foodie at heart. She passionate about all things food, from planting seeds in the garden to sharing a meal in good company. Jodi is born and raised in Eastern Townships of Quebec, but has been lucky enough to call Banff, France and now Revelstoke ‘home.’ She has been living in Revelstoke since 2016 with her husband, Matt and their border collie, Baltik. The family is growing and Jodi and Matt are expecting to meet their new little baby in November 2018.

The Local Food Initiative is one of the reasons Jodi loves Revelstoke so much. “Knowing where our food comes from is something that is really important to me,” she explains, “and being able to support the farmers and growers in our community, as well getting Revelstoke excited about our local food system is my favorite part of the work I do with the LFI.”


Jess Landing - Coordinator (Maternity Contract)

Jess is a lover of all things food. From dairy farming on the salty islands of the Atlantic, to working at a community level to increase food accessibility in Vancouver, to trying out any noodle-based recipe she can get her hands on, she can’t get enough. With a BSc. from UBC’s Faculty of Land and Food Systems, Jess’ passion for local food and agriculture is bolstered by her academic experience, which centred around sustainable food systems and animal welfare. A recent transplant to Revelstoke, Jess is excited to explore what local food means in the context of the Columbia Basin and to get her hands in the dirt once the ground thaws come Spring.


Hailey Ross - Ex-officio Director

Hailey’s educational background includes a Masters Degree in Environmental Studies from Dalhousie University in 2009, and an honours degree in social anthropology. Hailey’s academic and work experience have focused mainly on human relationships with the natural environment, stemming from her interest in the integration of natural and social sciences to solve challenges in environmental management. Much of Hailey’s work has been community-based and has included the development of many of LFI's mainstay programs such as the Garden Guru Series, the Midsummer Night's Green, the Garden and Art Tour, etc. Currently, Hailey works as the executive director for the Columbia Mountains Institute.When not working, if Hailey is not in the garden (or kitchen), it is likely that you’ll find her soaking up the beauty of our mountain environment and the diversity of recreational opportunities it offers.


Nadja Luckau - Ex-officio Director

Nadja is a transplant from Germany, who came to BC 11 years ago to spend a winter. She ended up falling in love with the people and the mountains, learned to ski and developed a big interest in organic farming. Nadja was transient for most of her time in BC and moved to Revelstoke four years ago, after apprenticing on an organic farm in Cawston, to actually put down roots. "It turns out to be good soil here for me to grow in, as this is the longest that I have stayed in one place since leaving my parents' house way back when" says Nadja. Her move to Revelstoke has turned Nadja into a lover of all things mountain biking, and the newest passion of hockey, which she picked up playing in the winter of 2014/15. It has taught Nadja lots about being humble: learning how to skate and playing a team sport as an adult are not easy things. To Nadja, growing food locally and organically is one of the most important tools that we have to make this world a better place. It also translates into being happy with what is right in front of you - as in, should you buy a banana that has traveled thousands of kilometres? Or should you eat plums, which are also sweet but grow abundantly in your backyard for free?! Most of the time Nadja opts for the plum, but sometimes the banana still wins. Nadja, however, is thriving towards more and more plums in her life and hoping to inspire others to do the same.


Sara Sansom - Ex-officio Director

Sara Sansom is a compost enthusiast, attempted gardener, self-taught leftover chef and food lover extraordinaire. She was introduced to the Revelstoke Local Food Initiative in November 2012. Being new to town and having a new found obsession with soil this seemed to be just what she didn't know she was looking for. This committee has taught her so much about the community, food & environmental topics, gardening, composting and herself - she is thrilled to now be the Secretary for this brand new society. Outside of the LFI, Sara founded Birch & Lace - a progressive salon with clean products and an impressive waste diversion program (hair is organic waste too!). In addition, Sara has just opened a new spa Feather & Stone offering body and wellness care. She can usually be found working behind the chair at Birch & Lace or out galavanting with her husband & dog.