Revelstoke Bear Aware Day - Composting in Bear Country

Revelstoke Bear Aware hosted an event dedicated to the protection of bears through education and raising awareness surrounding our interactions with these furry local citizens. Bear Awareness Day offered the opportunity for our community to learn all about how our town and existence affects the bear population that travels through our local corridor looking for food. It highlighted the areas that we as people have control over, and ways in which we can make small changes in our daily routines to ensure the health and longevity of our much beloved neighbours.  

The Local Food Initiative supported this event by lending our own experience surrounding composting methods. We highlighted the best practices surrounding composting, not just for environmental reasons or garden productivity and free soil, but for the good of all bears in our area. There are many fantastic and effective ways to create healthy soil through composting, but it is important that we are responsible citizens and do so in a way that promotes a  safe environment for ourselves and the bears.  

The best practices for composting in bear country include:  

-Bury kitchen scraps between layers of “browns” -carbon.  

-Keep your compost a healthy balance of “browns”- carbon and “greens”- nitrogen materials

- Turn your compost regularly - every few days or when you add new layers

- Keep your compost wet - like a wrung out sponge  

 

 What to do if a bear gets into your compost:

- Immediately bury any new compost under a layer of brown  

- Check your yard for any other bear attractants  

- Bury your current compost deep into a garden or your yard

- Build a fresh pile with equal parts green and brown and keep the pile buried under a layer of brown  


Ways to reduce local bear attractants:

- Never add meat, fish, oils, fat, eggshells or cooked food, cereals or grains 

 - Turn compost regularly to oxygenate and use equal amounts of greens (kitchen scraps and lawn clippings) to browns (dried leaves, grasses)  

- Don’t allow windfall to accumulate. Pick your fruit and allow ripening indoors or pick it daily as fruit ripens 

- Finely chopped fruit and vegetable matter will decompose faster and are less likely to attract bears.  

- Bury kitchen waste and cover with dry leaves or dried grass clipping.  

- Locate compost well away from the forest edge, thickets and natural pathways used by bears.  

- Keep your compost clean, aerated, properly turned and odour free. Lack of oxygen results in smelly compost, which is what attracts bears.  

- Freeze your kitchen scraps during heavy bear foraging seasons, like the fall when they are trying  to store up calories for the winter.

-Start a vermicompost indoors (worm compost)! This creates liquid fertilizer for your plants, and keeps those food scraps indoors. This will help to reduce any build up of organic food waste over the winter  


 Extra helpful tips:

- Keep dry brown materials on hand. You can separate sawdust or brown cardboard into a container like a recycling can for future use when you need it 

- Keep grass clippings in a pile to be used later  

- Use Ash or Lime to reduce compost odours  


  


 

Saturdays at the Market

We can probably all agree that starting our weekends with the early morning bustle of the  Saturday Farmers Market is a staple of Revelstoke living. Community time at its best. It’s  always such a great way to ring in the weekend. After the distance of the last 2 years it’s a  deep and refreshing return to public gatherings and a welcome opportunity to bump into  people we haven’t in awhile.  

 This season the LFI is hosting a booth right on the corner of Mackenzie and First, in order to  give community members a chance to see us face to face and connect. Every weekend our  booth provides fun up to date programming information for local events that we have coming  up.  

Different programming contractors take on different weekends to mix up the booth content.  Our Garden Guru offered a vermicomposting educational display. It showcased easy ways for  adults to make their own free fertilizer with some worms and composting scraps from the  kitchen.  

Knowing the market and the abundance of young families with children, we usually have some  activities set out so kids can get their creative juices flowing and exercise a bit of freedom. Sidewalk chalk and some dew worms and sand was the choice during the vermicomposting  display.  

The kids went crazy for the dew worms! Brave little hands digging in without hesitation, which  afforded an excellent learning opportunity to showcase the difference between a dew worm  (big fat fishing worms) and a red wriggler (little red super composting worms ).  

There were only a couple of worm escapes, with one kind woman returning a worm that had  made it up onto the sidewalk…..Maybe it was headed down the road to Terra Firma to hitch ride ….. 

We hope that you join us Saturdays from 8AM-1PM for some local fun and flavour!

Backyard Beekeeping for Urban Living

We were given the chance to spend some time with Ron from Beekind Honey Bees over the  weekend. Ron hosted a free workshop on Backyard Beekeeping, sharing his time and  expertise with the community. 

Backyard beekeeping has been a growing trend in our little town for awhile and so we took the  time to learn more about this practice and offer the community a chance to share and learn  from a local beekeeper.  

During the hour long workshop he covered many topics including a lot of the information that  you would learn in a paid introductory course such as ; 

• What equipment is required 

• How a honey bee colony functions as a whole 

• Some of the individual jobs of the bees in the hive 

• What beekeepers are monitoring and looking for when they manage a hive • Queen bee hive dynamics 

• Seasonal impacts on beekeeping and hives 

• Space required to have a hive 

Some really interesting things that were shared that many people maybe unaware of are that  beekeepers are working in agreement with local landowners and growers to install their hives  on their properties. This symbiotic relationship provides the bees with an environment to meet  their needs, while helping out the local growers with increased pollinator populations.  

Another fun informational tidbit is that honey bees are not native to North America. We have  many many native species that live nomadic life styles without a hive, and do not produce  honey, but do pollinate. This paints a different perspective on the diminishing bee populations.  There is a lot of mainstream attention being given to honey bees and so we think about climate  affects and other predator insects. When we consider the behaviours and habitat of native  bees to be nomadic and relying on certain environments to be present, such as flat open land,  we can also understand that bee decline is effected by natural habitat decline.  

What a wonderful and educational experience! Thank you so much to Ron from Beekind Honey  Bees!  

We hope the community will join us as we continue our season of workshops designed to  empower and educate! 

The Little Sprouts Program is BACK!

Welcome back to the Little Sprouts program 2022! We had a very busy May preparing for the summer season. We were very happy to meet all of the enthusiastic littles from our preschools which included Red Wagon at Arrow Heights public school, Caribou Kids, Revelstoke Early Years, Stepping Stones and Corner Stones. All of the kiddos were SO EXCITED to plant! So many of them were already planting experts, having helped their parents and grandparents with their own personal gardens. We planted so many yummy vegetables including peas, spinach, kale, lettuce, squash… and so much more! Of course we also planted some beautiful flowers such as marigolds, hollyhocks, zinnias, cosmos, sunflowers and nasturtiums, just to name a few. Hopefully they will bring lots of bees and vibrant colour to the garden! 

The Community Garden Downtown, in the United Church yard is our little sanctuary. We are very appreciative to have had Dave Healy from HR Pacific to help us fix our garden beds! They are looking fully put together now after a wild winter with lots of snow. Thank you Dave for all of your hard work! We have also been so lucky to have a couple of happy helpers at the garden. Thank you to Izzy and Emma who have put in the hours to do the initial set up so that we can soon plant. 

Stay tuned for some exciting June events, including our Community Garden Planting Party! If you’re interested in volunteering with the Little Sprouts Community Garden email littlesprouts@revelstokelocalfood.com.

Gardens are a place to share knowledge... and vegetables!

Gardening offers so many things to so many people. It offers many nutrients to live. It offers some a mental reprieve. It offers several an escape from whatever is happening in their daily lives. But regardless who you are, or how long you’ve been at it, gardening offers everyone a chance to learn. 

 This constant flow of learning opportunities creates an amazing environment for sharing information. Over the past several months, we’ve been able to utilize this environment and offer useful information via several means of delivery. This has allowed us to communicate in more ways so more people can hear us. 

 We maintained a strong focus on our social media presence, after seeing the positive feedback to our regular posts last summer. By offering weekly informative posts that coincided with the season, events being offered by the LFI or current national/international events, we were able to keep the posts useful and the information stream effective. 

We were able to reach another group of listeners by getting on StokeFM and sharing information from local farmers, gardeners and experts in their field. This was a great way to get Revelstokians information straight from their knowledgeable community members. 

Both those means were utilized to advertise the 3 Gardening Workshops we held. We had the privilege of hosting The Columbia Shuswap Regional District for an online workshop about Composting. We followed that up with a workshop about Kombucha in June. And finished with a workshop on preserving vegetables in August. All three were a great way to get people involved in the learning process and offered even more opportunities for information sharing. 

Successful gardens are built by gardeners that are constantly learning and improving. This program hoped to help a few gardeners on their way in that process.

Many Hands Make Light Work 

If you have ever grown your own garden, you know that it can take a lot of time to prep, plant, weed, water, and maintain it. Without the help of this community, the Downtown Community Garden would not have been as big of a success as it was this season. 

Throughout the season we received help from lots of people. Kids at preschools and daycares around town helped us plant starts that they got to plant in the garden when they came on a fieldtrip. Their little faces lit up when they got to see their plants in the fall and eat some veggies. This summer was a hot one and when we needed help watering, a couple wonderful ladies stepped up to assist when our regular Garden Keeper was on holidays. I can’t forget the many lovely ladies who stop by occasionally to help pull some of the weeds. For the year end cleanup, we had four lovely volunteers who helped make a very big job much more manageable. They were busy cutting down the perennials, digging up the potatoes, and harvesting the last of our crops which got dropped off for the Food Recovery Program. 

We also received plenty of starts from Sunnyside Farms in Southside and Woods Goods in the Big Eddy throughout the season to keep us harvesting all summer long. 

Thank you to everyone who helped us this season! We managed to harvest 96 kgs of produce this summer with almost all of it going to our local Food Recovery Program and we couldn’t have done it without you. 

If you want to find out more on how to get involved for next season, please email littlesprouts@revelstokelocalfood.com to learn more.


Stoked on Gardening: The Power of the Radio

Throughout June and July the Local Food Initiative hosted Stoked on Gardening, a radio show housed by Stoke FM. The show was directed towards Revelstoke gardeners and shared information from local gardeners, farmers and experts in their fields. Over the course of 7 episodes, we shared information about a variety of topic and offered tips and tricks that are reflective of our area and the struggles we face here in Revelstoke. 

 

We started the series by hosting Sophie Petherbridge, the owner and operator of Revelstoke Community Compost and discussed composting options for Revelstoke locals. We continue the series by talking about Flower Gardening with Tree Woods from Woods Goods. Then we had Amanda, a local homesteader and manager of her backyard farm animals. We followed that episode with a conversation about the Revelstoke Gardener’s July task list and then came back the next week with Jesse Hill, owner and operator of First Light Farm, who shared all about her experience starting a new farm in Revelstoke. We continued the series with Rob Glave, who taught us about beekeeping. We finished the series with “Revelstoke’s Best Gardener 2020” Jen Avery who talked us through the highs and lows of having a garden in Revelstoke, as well as sharing some of her top tips. 

 

The series offered countless teaching moments and offered the Garden Guru program a great new channel to share garden information with the Revelstoke Gardeners. 

Little Sprouts in June

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Hi it’s Staci here, the Little Sprouts Coordinator.

 Our little garden helpers have been busy having fun learning about what they need to grow their own gardens! The parents and educators of Revelstoke should be so proud of what they have been teaching their kids. It has been incredible to hear how many of you have gardens at home or at school and are including your kids in the process. They are so bright and their little faces light up when I tell them they can grow their own food, and they know they were the ones that helped their seeds grow that we planted.

In May and June, we got to get our hands dirty and have them plant their own veggie seeds either to take home, or some classes got to come on a field trip to the Downtown Community Garden for them to be transplanted where they will be able to check in to see them grow. We got to explore how plants are a lot like people in the way that they have different parts in their bodies that help them take in water and nutrients and stand up tall.

I hope you will come check in on their little sprouts during the summer and watch them grow. Happy gardening and say hi anytime you see me tending to the Downtown Community Garden across from Main Street Café.