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Fermenting the Harvest

  • Revelstoke Community Centre (the Kitchen) 600 Campbell Ave Revelstoke, BC, V0E 2S0 Canada (map)

You’ve heard fermented foods are good for you, so why not make them yourself!  

Learn the basics of lacto-fermentation, why probiotics are beneficial, and how to make sauerkraut, kimchi, and kosher pickles. 

Click here for notes from the workshop.

Earlier Event: September 12
Extending Your Garden Season
Later Event: September 18
Revelstoke Garlic Festival!!