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The Revelstoke Local Food Initiative is proud to be bringing back the 5th annual Midsummer Night’s Green. This celebration of local food and sustainability, hosted at Terra Firma Farms is the biggest fundraiser for the Revelstoke Local Food Initiative.
This not-to-be missed event is a locally-sourced, five-course dinner curated by local chef Benoit Pageou and his team; paired with wines from Marionette Winery. Enjoy drinks by Revelstoke’s Mt. Begbie Brewing Co and Monashee Spirits Craft Distillery as well as music by the Bob Rogers Quartet and Stacie Kathleen
During the event you’ll have the opportunity to go on a guided walking tour of Terra Firma Farms to gain an understanding of farming in Revelstoke, and a more intimate look into the lives of those who grow your food. Additionally, there will be a 50/50 draw, and a silent auction showcasing an array of local products and services from Revelstoke’s supportive business community will be on offer.
A complimentary shuttle will be available from the Community Centre starting at 4pm.